Students will gain knowledge of a wide variety of fruits and vegetables and their nutrients with this game. The laminated bingo cards depict foods that fall into five color categories: blue and purple, green, white, orange and yellow, and red. The teacher reads a clue card ("The sprouts of this plant are eaten raw on sandwiches or in salads. Nutrients: vitamin K"), after which participants guess the food (alfalfa) and cover its picture if it appears on their cards. The game contains instructions for variations - making the game Contents: 30 bingo cards (8--├│" x 11"), 72 clue cards, master list, directions. Players: 2-30.