Follow the USDA MyPlate model and teach correct portion sizes, food group proportions and plate composition with 1 Great Plate Cut-Outs. Set of twenty 9" die-cut cardstock plates feature four different luncheon-sized plates with healthy food choices divided into 1/2 fruits and vegetables, 1/4 whole grains, and 1/4 lean protein, including: Grilled chicken breast, fruit salad, green beans, and brown rice pilaf Grilled flank steak, mango salsa, sugar snap peas, and whole grain couscous Broiled cod, strawberry spinach salad, and whole grain bread Seasoned black beans, watermelon, grilled peppers and onions, and whole wheat tortilla Out with the old food pyramid and in with the new USDA MyPlate icon. Backside of 1 Great Plate Cut-Outs feature tips for each food group on how to create a great plate, including a reminder to add 1 serving of dairy. Set of 20 (five of each plate design).