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| | Kitchen Fundamentals DVD
Item number LZX-3521.
Regularly stocked item.
Usually ships within 24 to 48 hours.
ISBN 1571759778 ISBN 1-5717-5977-8
Learning ZoneXpress
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recommended for | |
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grades
6 to 12 | |
ages
11 to 18 | |
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list price $49.95
our price $47.45
savings $2.50 (5%) |
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What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from measuring to broiling to steaming and more. Teaching materials included. Two 20 minute segments, closed captioning. Grade 6 to Adult. |
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500 years of history in 20 minutes! This video is a look at the rich heritage and distinct qualities that typify th... grades 6 to 12 more |
save 5%$75.95
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As with most things in life, technology has taken over the kitchen. Small mechanical appliances now make the job of... grades 6 to 12 more |
save 5%$47.45
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| | Snack Smarts DVD
Snacks rule, says Ricardo, an enthusiastic high school student whose four food groups are sweet, crunchy, salty, an... grades 6 to 12 more |
save 5%$23.75
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This fast-paced, informational video gives an overview of many housing styles in America. Some styles featured incl... grades 6 to 12 more |
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