Food Science Experiments DVD Item number LZX-3519. Regularly stocked item. Usually ships within 24 to 48 hours.
ISBN 1571759751 ISBN 1-5717-5975-1
grades 6 to 12
ages 11 to 18
list price $79.95 our price $75.95 savings $4.00 (5%)
Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: *Sensory Evaluation *Biochemistry of milk: mozzarella cheese *Hand washing and food safety *Scientific method: what makes popcorn pop? *Emulsions: mayonnaise *Fermentation: root beer Video includes interview with a food science professor and tour of a sensory evaluation lab. Teaching materials are included. Grade 6 to Adult. 50 minutes, closed captioning.