Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: *Sensory Evaluation *Biochemistry of milk: mozzarella cheese *Hand washing and food safety *Scientific method: what makes popcorn pop? *Emulsions: mayonnaise *Fermentation: root beer Video includes interview with a food science professor and tour of a sensory evaluation lab. Teaching materials are included. Grade 6 to Adult. 50 minutes, closed captioning.