Baking Basics Yeast Breads DVD Item number LZX-3103. Regularly stocked item. Usually ships within 24 to 48 hours.
ISBN 1571758089 ISBN 1-5717-5808-9
grades 6 to 12
ages 11 to 18
list price $49.95 our price $47.45 savings $2.50 (5%)
Chef Nancy Mauer discusses the various types of ingredients and how each is used in preparing different types of breads. One recipe is used to create a loaf of bread, caramel or dinner rolls. Recipes and teaching materials included. 13 min.